Garden-Fresh Chilled Cucumber Soup With Herbs
Share Now on:
Garden-Fresh Chilled Cucumber Soup With Herbs
If you’re dumbfounded by how many cucumbers your garden is producing, this summery soup is a great way to use them up. Cilantro can be used in place of the basil; feel free to experiment with other fresh herbs.
6 small or 4 medium cucumbers, peeled and chopped
1/2 of an avocado
1/4 cup fresh mint
1/4 cup fresh basil
1 small clove garlic
1 tsp sugar
Combine all ingredients in a blender and blend until smooth. If soup is too thick, add a bit of water. Add salt and pepper to taste. Chill until ready to serve, and garnish with mint or basil leaves.
Serves 2 as an appetizer.
Stories You Might Like
There’s a lot happening in the world. Through it all, Marketplace is here for you.
You rely on Marketplace to break down the world’s events and tell you how it affects you in a fact-based, approachable way. We rely on your financial support to keep making that possible.
Your donation today powers the independent journalism that you rely on. For just $5/month, you can help sustain Marketplace so we can keep reporting on the things that matter to you.
