Erika Soderstrom
"Marketplace Morning Report" Associate Producer
SHORT BIO
Erika works with a group of extraordinary producers to chase business and economic stories heard on “Marketplace Morning Report.”
Latest Stories (297)
Being priced out of LA comes with its own cost
Nov 13, 2023
With rent nearing $3,000 for a two-bedroom apartment, Brenda Mendoza decided to purchase a home instead. Problem is, she now lives nearly 100 miles away from work.
Meet the entrepreneur who started a gym centering inclusive fitness
Nov 3, 2023
Many gyms lack proper resources for people with physical disabilities, so Wesley Hamilton designed one.
Yes, young people can fall victim to scams
by
David Brancaccio
and Erika Soderstrom
Oct 31, 2023
Anti-scam education “is not information to just pass on to your grandmother,” says Emma Fletcher of the Federal Trade Commission.
What’s "Davos in the Desert" and why does it matter
by
David Brancaccio
and Erika Soderstrom
Oct 24, 2023
We take a look at why financiers have flocked to Riyadh for face time with the crown prince.
Inside the world of immigration scams
by
David Brancaccio
and Erika Soderstrom
Oct 20, 2023
From faux English language programs to government impersonators, here's how criminals are targeting immigrants.
Sociologist explains how the workplace can uphold racist practices
by
David Brancaccio
and Erika Soderstrom
Oct 17, 2023
Overt racism in the workplace is illegal, but that doesn’t mean work is equitable.
Nobel Prize winner Claudia Goldin on remote work's potential to narrow gender pay gaps
by
David Brancaccio
, Ariana Rosas
and Erika Soderstrom
Oct 13, 2023
Claudia Goldin, winner of the 2023 Nobel Prize in economics, discusses the impact of care responsibilities disproportionately falling on women.
The economic impact of Kevin McCarthy's ouster as House speaker
Oct 5, 2023
What developments in the House could mean for a potential government shutdown, funding for Ukraine and more.
Is an empty canvas still art?
Sep 28, 2023
One Danish artist seems to think so, but now he’s paying for it.
How to act as a responsible foodie
by
David Brancaccio
and Erika Soderstrom
Sep 27, 2023
Diners have a responsibility to learn about the history of restaurants and the people behind them, says professor and author Pascale Joassart-Marcelli.