SHORT BIO
Kai is the host and senior editor of “Marketplace,” the most widely heard program on business and the economy — radio or television, commercial or public broadcasting — in the country. Kai speaks regularly with CEOs of Fortune 500 companies, startup entrepreneurs, small-business owners and everyday participants in the American and global economies. Before his career in broadcasting, Kai served in the United States Navy and United States Foreign Service. He’s a graduate of Emory University and Georgetown University. Kai lives in Los Angeles with his wife and four children.
Latest Stories (5,837)
How an Iowa farmer pushes through less-than-average crop yields
by
Kai Ryssdal
and Livi Burdette
Jul 27, 2023
It takes a "that's farming, buddy!" attitude — and crop insurance helps, too.
For a profitable barge line on the Mississippi, it is "still too expensive to grow"
by
Kai Ryssdal
and Sarah Leeson
Jul 25, 2023
"Even though our business is good, we're not seeing any growth," said Austin Golding, CEO of Golding Barge Lines in Mississippi.
Milton Friedman’s “long and variable lag,” explained
by
Kai Ryssdal
and Maria Hollenhorst
Jul 24, 2023
A concept popularized by Milton Friedman in the 1960s still influences how the Fed talks about monetary policy today.
Who will clean "thousands of tiny toxic waste sites all over our cities"?
by
Kai Ryssdal
and Livi Burdette
Jul 19, 2023
Leaking gasoline storage tanks pose an environmental — and financial — risk to fueling stations across the country.
Reddit, Twitter and the [price] war on third-party developers
by
Kai Ryssdal
and Sarah Leeson
Jul 17, 2023
In a bid for new revenue streams, social media platforms risk alienating API makers, who are an integral part of the digital ecosystem.
Revisiting a Beijing vegetable stand, more than 25 years after moving away
by
Kai Ryssdal
Jul 14, 2023
"Marketplace" host Kai Ryssdal visits his former Beijing neighborhood and reflects on decades of rapid change in China's economy.
The newest viral TikTok trend? Cottage cheese
by
Kai Ryssdal
and Livi Burdette
Jul 12, 2023
Cottage cheese, the curd-filled dairy product of 1970s diet fad fame, is back and trendier than ever.
This little-known accounting measure is ringing an economic warning bell
by
Kai Ryssdal
and Andie Corban
Jul 12, 2023
The level of corporate earnings manipulation is similar to that of other pre-recessionary periods, according to the M-Score.
A look at China's economic change from Beijing's Sanlitun neighborhood
by
Kai Ryssdal
, Jennifer Pak
and Andie Corban
Jul 10, 2023
"Marketplace" host Kai Ryssdal and Shanghai correspondent Jennifer Pak walk around Sanlitun, where Ryssdal lived in the 1990s.
Yellen: U.S. intends to be "transparent about the actions that we've taken" when it comes to China
by
Kai Ryssdal
, Sean McHenry
and Andie Corban
Jul 10, 2023
"Especially with COVID ... we've grown apart and misunderstandings have developed," Yellen says. "It's necessary to meet to discuss our differences openly."