Sofia Terenzio
Latest Stories (97)
America's largest city has a trash problem. Can it be contained?
by
Kai Ryssdal
and Sofia Terenzio
Mar 21, 2024
Plastic trash bags, and the rats they attract, are very visible parts of the New York landscape. A plan to bring in bins may squeeze scarce space.
In the middle of Bourbon Country, this tea shop owner carved out a space for the sober community
Mar 20, 2024
Arielle Clark, owner of Sis Got Tea, started her business doing online sales. Now, she has a storefront in Louisville, Kentucky.
Is the U.S. food safety system really all that safe?
by
Amy Scott
and Sofia Terenzio
Mar 19, 2024
The Food and Drug Administration oversees about 80% of our food supply, and facility inspections are few and far between.
Sourdough bread is at the heart of this family-owned bakery in New Mexico
Mar 8, 2024
New Mexico-based business owners André and Jessica Kempton want to keep making good food for the people in their community.
Reviews or "paid promotional content"? Amazon is paying users to make videos of its products
by
Kai Ryssdal
and Sofia Terenzio
Mar 7, 2024
The online retail behemoth is selling access to its sizable platform to gig workers, says Caroline O'Donovan of The Washington Post.
Can AI patent an invention?
by
Kai Ryssdal
and Sofia Terenzio
Mar 5, 2024
The Patent and Trademark Office only recognizes human inventors. Regulators are trying to keep up with tech, says Fordham's Janet Freilich.
Burundian photographer based in New Hampshire hopes to open up a studio one day
Mar 4, 2024
Photographer Augustine Nyonzima is an immigrant small business owner who has big dreams for his business.
This van life-er left her corporate job for a life on the road
Feb 29, 2024
Abby Joselyn planned to live out of her van for two years. But now, a year and a half into her vanlife journey, she "can't imagine being done in six months."
Why do we measure consumers' feelings?
by
Kai Ryssdal
and Sofia Terenzio
Feb 26, 2024
Consumer sentiment and confidence indexes are used in forecasting, which influences planning and investment. But feelings can be tricky.
Breakfast is the most important meal of the day for this eatery owner
Feb 20, 2024
Jilan Hall-Johnson, owner of the Sassy Biscuit Co., is "excited for the next step" in her business journey despite a recent setback.