A Warmer World

As icebergs melt, fishing with sled dogs on sturdy winter glaciers is no longer safe. But the retreating ice also means bigger catches of fish.

Rahul Tongia of the Brookings Institution argues that a swift, large-scale energy transition is unrealistic for poor countries, and unnecessary.

The plant will generate almost no greenhouse gas emissions, Net Power says. But critics say there are better alternatives.

A prescribed burn that went awry in New Mexico has some questioning the value of the practice, but scientists say we need prescribed burns more than ever because of climate change.

Climate events like more intense hurricanes are spreading the byproduct of burning coal to water used for drinking and recreation.

Between heat waves, droughts and wildfires, the grapes of California's wine region are suffering nature's wrath. Producers are trying to adapt.

As California accelerates EV adoption, the heat wave is a reminder that the grid powers air conditioning and other ways to deal with climate change.

Officials are searching for a way to increase the flow of water without disrupting the environment and Panamanian society.

The workday of a package delivery driver is never easy. High temperatures and humidity make them worse.

The energy industry is emphasizing the controversial technique over traditional drilling, partly for its shorter timetable.