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Pandemic-driven poverty in New York City persists amid recovery, report finds

The report from Robin Hood and Columbia University sheds light on the enduring economic hardship faced by many New Yorkers.
New data from Robin Hood and Columbia University paint a picture of poverty in New York City amid multiple crises.
Brad Barket/Getty Images for Action/2015

Closing costs: Is there a solution to the shortage of homes?

The rapid rise in home prices has provided a windfall for homeowners, but rising interest rates make home-buying increasingly out of reach for renters.
"We absolutely need to be looking under every stone for places that we can add housing ... to allow for greater density," said  Chris Herbert, managing director of the Joint Center for Housing Studies of Harvard University.
Scott Olson/Getty Images

Materials and labor shortages continue to complicate construction industry

Apr 26, 2022
Oregon-based journeyman and business owner Maurice Rahming said he's contending with long wait times for steel and electrical equipment.
Justin Sullivan/Getty Images

How supply chain issues and inflation have started to reshape advertising

Apr 15, 2022
What's the message for brands when the stuff they're selling is either not available or more expensive?
Some brands are shifting away from product-focused advertising as supply chain issues make it harder to get goods.
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The pandemic has worsened youth disconnection, exacerbated inequality, report finds

The pandemic increased the proportion of young people who are out of work and out of school, undermining wealth, health and happiness.
"It's really important that we don't let young people who fell through the cracks lose their chance at an education entirely," said Measure of America's Kristen Lewis.
Peter Parks/AFP via Getty Images

Another cure for inflation? Making markets more competitive.

Apr 1, 2022
Companies facing few competitors can hike prices more easily than those in competitive markets.
"I like to say that we're not doing something new, we're doing something that people have done for thousands of years, which is use everything that's grown and not throw it out," says Anna Hammond, founder of Matriark Foods.
Patrick T. Fallon/AFP via Getty Images