Food and Drink

The parent company of Red Lobster will create a 35-square-mile aquafarm to help keep its restaurants from running out of lobster.

In France, land for development is at a premium, and vineyards are threatened, but Dutch winemaker Cornelius Kamerbeek saved one in the city of Nice.

Supermarkets regularly take losses on matzo sales to bring in Passover shoppers, and often turn to cheaper Israeli manufacturers to minimize those losses. While American matzo producers are hurting, shoppers don't seem to mind where their matzo came from.

Smithsonian.com blogger Sarah Rich talks about how those little, seedless Mandarin oranges became a ubiquitous brand.

A Los Angeles high-end burger chain is looking to expand east.

Publishing in the British Medical Journal, researchers looked at four studies covering 350,000 people in Asia and the West.

McDonald's hopes to boost sales by expanding its options for value-conscious customers, including a new "Extra Value Menu."

Like any company with more than 30,000 locations, McDonald's sales figures give us a snapshot of the global economy.

High commodity prices put big food producers in a tough spot.

Erin McKenna, co-founder of BabyCakes -- a chain of allergen-free bakeries -- discusses how to make gluten, soy, dairy, egg-free donuts.