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Stories Tagged as

Beverage industry

Checking up on the buzzing non-alcoholic beverage industry

by David Brancaccio and Alex Schroeder
Oct 24, 2024
"I went in really wanting to make a deal," said Megan Klein, founder of non-alcoholic beverage company Little Saints, of her experience on "Shark Tank."
What a difference two years makes ... especially for the non-alcoholic beverage industry.
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Bubble tea's Taiwan origin story: economic boom, national identity and betrayal

by Jennifer Pak
Mar 14, 2024
The self-governing island consumes a billion cups a year of the milk tea with the chewy tapioca pearls. Globally, it's a $3 billion industry.
Bubble tea at Chun Shui Tang. Each glass follows a strict tea-to ice-to tapioca-ball ratio.
Jennifer Pak/Marketplace
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Nonalcoholic drink sales grow beyond just Dry January

by Elizabeth Trovall
Jan 3, 2024
As new generations of drinkers prioritize well-being, more brewers are providing nonalcoholic beer offerings.
A brand representative pours a sample of nonalcoholic gin at the 2023 Bar & Restaurant Expo in Las Vegas.
Bryan Steffy/Getty Images for Nightclub & Bar Media Group
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What's driving the boom in the nonalcoholic drink industry?

by David Brancaccio and Jarrett Dang
Oct 24, 2022
Megan Klein, founder of the Little Saints mocktail company, says changing consumer tastes and attitudes around health are helping drive sales.
Courtesy Megan Klein
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Alcohol alternatives are everywhere, with a pour for every (non)drinker

by Meghan McCarty Carino
Sep 23, 2022
Budweiser is using its Qatar World Cup sponsorship to market its nonalcoholic beer. But the market for sober beverages is growing.
Above, cans of nonalcoholic beer come off the production line at a brewery in Stratford, Connecticut.
Spencer Platt/Getty Images
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COVID-19

For beverage makers, a pandemic can dilemma

by Andy Uhler
Sep 3, 2020
Large beverage makers and small brewing companies are vying for aluminum cans.
Randy Shropshire/Getty Images
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Why clear ice is becoming a cocktail standard

by Sasa Woodruff
Jul 23, 2019
The new-age flourish is made by pushing impurities and air out while the ice is being formed.
Steven Byeon/Marketplace
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Scotch eyes new markets amid stiff competition

by Anu Anand
Jul 5, 2019
The traditional "water of life" is facing threats from potential U.S. tariffs on top of global competition.
Glass of Scotch Whiskey orange juice alcohol cocktail with swirled orange peel and smoking cinnamon sticks. (Photo by: Natasha Breen/REDACO/Universal Images Group via Getty Images)
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Is there a sweet spot for sugary drink taxes?

by Jack Stewart
May 28, 2019
National Bureau of Economic Research figures show a national tax of between 1 and 2.5 cents per ounce of drink would save society $7 billion per year.
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Bars without booze for the sober and "sober-curious"

by Renata Sago
Mar 28, 2019
They're popping up across the country.
"Mocktail" bars are popping up across the country.
Club Soda Guide/Flickr (CC by 2.0)
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