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Book interviews

A new book follows one meal from seed to serving

by Kai Ryssdal and Sarah Leeson
Oct 17, 2023
"The Dish" by Andrew Friedman shows just how many steps the phrase "farm to table" skips.
From farmers to dishwashers, every part of the food chain of one meal is examined in the book.
Justin Sullivan/Getty Images
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Americans are worrying about financial security even when they have jobs

by Kai Ryssdal
May 17, 2017
Individuals are bearing the risk of the economy, 'Financial Diaries' authors say.
Steady clerical and administrative jobs that employed lots of people have disappeared, Jonathan Morduch says.
Photo by Hulton Archive/Getty Images
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