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Chicken processing

How LAUSD raised the bar for chicken lunches

by Kai Ryssdal
May 3, 2017
The school district looked for quality in the food and the supply chain, and 'no one could meet their standards,' L.A. Times reporter says.
School children pick up their lunches from the cafeteria at the Normandie Avenue Elementary School in Los Angeles.
MARK RALSTON/AFP/Getty Images
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The Micky-D ripple effect

by Dan Gorenstein
Mar 6, 2015
Now that McDonalds is promising us antibiotic free chicken, who else will join?
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Chickenomics and the offshoring of your nuggets

by Sarah Gardner
Sep 5, 2013
The economics behind shipping chicken carcasses to China for processing: it keeps open the China market for chicken feet.
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