Climate change

One company says it can make sustainable aviation fuel using beets, sugar cane and forestry waste.

Experts say the country needs more transmission lines to move power from where it’s being generated to where it’s needed.

Some restaurants have joined an effort to support regenerative farming with a 1% charge on sales.

As icebergs melt, fishing with sled dogs on sturdy winter glaciers is no longer safe. But the retreating ice also means bigger catches of fish.

Blue bonds, or debt-for-nature-swaps, are helping developing nations refinance their debt while conserving their oceans.

Rahul Tongia of the Brookings Institution argues that a swift, large-scale energy transition is unrealistic for poor countries, and unnecessary.

The river is a critical pathway for all kinds of agricultural products, including grains and soy beans.

The Economist's Vijay Vaitheeswaran says that delegates have discussed issues like reparations and other aid for developing countries.

The plant will generate almost no greenhouse gas emissions, Net Power says. But critics say there are better alternatives.

A prescribed burn that went awry in New Mexico has some questioning the value of the practice, but scientists say we need prescribed burns more than ever because of climate change.