Restaurant industry still struggles with staffing, consultant says

Sep 4, 2024
Restaurants across the U.S. have the same problems, says Alexis Percival. "There's been a bit of a reckoning" about how hard the work is.
Alexis Percival, once a restaurant owner, now works as a consultant in the industry. Her current project has brought her to Texas.
Phoebe Landrum Photography