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Crawfish

A Warmer World

Record heat, drought decimate Louisiana’s beloved crawfish season

by Matt Bloom
Mar 15, 2024
Farmers are catching less than half of their normal haul. Restaurants are hiking prices for the tiny, lobster-like crustacean, which is threatening neighborhood traditions of gathering around a crawfish boil.
Andy DeGrange holds a batch of freshly boiled crawfish. One pound of his recipe sells for $19 this year, which is about twice as expensive as last year.
Matt Bloom
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