Stories Tagged as
Culinary arts
Sausage-makers, breadwinners?
May 24, 2023
Enrollment in 2-year culinary programs was up nearly 10 percent this spring from last year. This comes as employment for chefs and head cooks is expected to grow quickly.
Cookbooks are still going strong
Nov 26, 2018
For a lot of people, a physical cookbook is a way to escape a screen – and make some memories.
Is it the end of the celebrity chef restaurant?
by
Kai Ryssdal
, Bennett Purser
and Barbara Platts
Aug 10, 2018
High rent prices, a need for downsizing and even sexual misconduct allegations have driven high-profile eateries out of business.
How to make restaurant kitchens a better place for women
by
Kai Ryssdal
and Bridget Bodnar
May 30, 2018
The new CEO of the James Beard Foundation has some ideas.