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I've Always Wondered ...

The problem with McFlurry machines

by Sally Herships
Dec 27, 2017
They don't always work.
McFlurries: stirred, not shaken.
Yoshikazu Tsuno/AFP/Getty Images
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Stadium chefs hope new food combos will hit home with fans. Brontosaurus Rib, anyone?

by Peggy Lowe
May 19, 2017
They expect more publicity than sales of toasted grasshoppers or a patty melt on a funnel cake bun.
Aramark executive chef James Mehne shows off some of Kauffman Stadium's new food items, including truffled mac and cheese, lemon garlic rotisserie chicken and roasted Brussels sprouts.
Peggy Lowe/KCUR
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How restaurants calculate calorie counts

by Tracey Samuelson
Nov 25, 2014
New FDA rules will require more businesses to post calorie counts. Most of them will turn to a database to help them (roughly) figure it out.
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