Stories Tagged as
Food delivery
Who will win the delivery app war?
Mar 24, 2021
As more people start eating in restaurants again, delivery companies are competing for consumer loyalty and looking beyond food.
During shutdown, do U.S. or Chinese food delivery apps have the edge?
by
Scott Tong
and Jennifer Pak
Jul 17, 2020
Marketplace’s Jennifer Pak in Shanghai and Scott Tong in the Washington, D.C., area sample each country’s e-grocery and restaurant delivery apps.
Ready to go back to eating out? Your favorite restaurant won't look the same
May 20, 2020
Many restaurateurs realize that their industry, built on socializing in packed rooms, needs to reduce tables, shrink menus, and increase technology to survive.
Food delivery apps may soon see even more consolidation
May 13, 2020
That could mean higher prices for consumers, and for the restaurants that rely on the apps.
"Delete the delivery apps," say restaurants hard hit by COVID-19
Apr 16, 2020
Some food delivery services charge as much as 40% in fees. That's cutting into restaurants' bottom line.
Wholesale food businesses ship directly to consumers to meet demand
Apr 10, 2020
With some supermarket shelves empty, food providers turn to door-to-door delivery.
Is takeout food safe during COVID-19?
Apr 2, 2020
As more states issue restrictions on restaurants, here’s how to support local businesses while keeping you, your family and the restaurant workers safe and healthy during COVID-19.
For public good, not for profit.
China COVID-19 shut-in tunes in to the world via radio
by
Jennifer Pak
Mar 9, 2020
Our Shanghai correspondent, forced to stay home like so many others, shares what she's hearing about the virus on the airwaves.
Kroger ventures into prepared food delivery
by
Jack Stewart
Dec 5, 2019
The supermarket chain hopes to expand its customer base.
Millennials and avocados are key to Chipotle's comeback
Oct 22, 2019
The fast-casual chain has turned around business since the health scares of years past.