Stories Tagged as
Food safety
Is the U.S. food safety system really all that safe?
by
Amy Scott
and Sofia Terenzio
Mar 19, 2024
The Food and Drug Administration oversees about 80% of our food supply, and facility inspections are few and far between.
Salmonella testing can be a slow process. These researchers want to change that.
by
Eric Schmid
Aug 29, 2023
A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.
Is takeout food safe during COVID-19?
Apr 2, 2020
As more states issue restrictions on restaurants, here’s how to support local businesses while keeping you, your family and the restaurant workers safe and healthy during COVID-19.
Why is more plastic showing up in processed foods?
by
Renata Sago
Jun 18, 2019
In the past two weeks alone, polymers have shown up in branded pasta sauces and chicken products.
Foreign infant milk formula still highly coveted in China 10 years after the melamine scandal
by
Jennifer Pak
Oct 24, 2018
Eight of the top 10 baby food brands in China are foreign.
Foreign infant milk formula still highly coveted in China 10 years after the melamine scandal
by
Jennifer Pak
Oct 24, 2018
Eight of the top 10 baby food brands in China are foreign.
For public good, not for profit.
Flour recall teaches us not to eat raw cookie dough
by
Annie Baxter
Jul 26, 2016
General Mills expands a recall of flour products tied to E.coli outbreak.
What happened to Chipotle's unique selling proposition?
by
Annie Baxter
Mar 17, 2016
Chipotle's trying to deliver on its "fresh" brand while improving food safety.
Hey, lunch at Chipotle? Not today.
by
Annie Baxter
Feb 8, 2016
After illness outbreaks, Chipotle closes for lunch to review food-safety protocols with employees.