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Food service

Potential changes in restaurant pay stir mixed reactions

by Sabri Ben-Achour
Apr 11, 2024
In a dozen states, restaurants and worker advocates are fighting over how — and how much — tipped workers should be paid.
In states where restaurants are required to pay the full minimum wage, people generally tip less, but not by much, according to payment service provider Toast.
Olivier Douliery/AFP via Getty Images
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Restaurant hiring affected by warmer weather, lingering pandemic habits

by Stephanie Hughes
Mar 8, 2024
The number of people employed at restaurants and bars went up 0.3% in February from the month before.
A slowdown in construction work has meant an influx of job applicants for back-of-house positions, says restaurant owner Joshua Pollack.
Anna Moneymaker/Getty Images
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Americans pulled back on restaurant spending in September, report says

by Elizabeth Trovall
Oct 4, 2023
Instead of $50 main courses, they're opting for sandwiches and other lower-priced items, say restaurants around the country.
Restaurant owners are reporting lower customer spending averages and fewer hours of operation.
Scott Olson/Getty Images
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Some restaurateurs are struggling despite food service sales growth

by Elizabeth Trovall
Aug 15, 2023
While takeout, delivery and drive-thru sales are above pre-pandemic levels, on-site dining remains down.
The pandemic has shifted where people eat as many moved away from urban areas and stopped going into the office, says Hudson Riehle of the National Restaurant Association.
Justin Sullivan/Getty Images
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Artificial intelligence will impact workplaces and cost some workers their jobs

by Samantha Fields
Jul 27, 2023
A new report from the McKinsey Global Institute says some will lose their jobs and low-wage workers are the most likely to be hit.
Lower-paid jobs, like those in food service, are more likely to disappear because of AI and automation. Some already have.
Justin Sullivan/Getty Images
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As some states lower the age to serve alcohol in restaurants, will teens be put at risk?

by Ali Budner
Jul 27, 2023
Critics worry that teens could be vulnerable to harassment or underage drinking, but supporters say it creates job opportunities.
Since 2021, seven states have passed laws to lower the minimum age for serving alcohol in restaurants.
Robert Nickelsberg/Getty Images
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Finding Your Place

Yes, you can be employed and homeless

by David Brancaccio and Jarrett Dang
Jun 1, 2023
Fast-food workers, who are often paid low wages and work limited hours, make up 11% of homeless workers in California, a study finds.
An Economic Roundtable study looks at the fast-food industry in California, which has the "highest rate of poverty employment" in the state, according to author Daniel Flaming.
Spencer Platt/Getty Images
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Meet the workers who unionized the first Chipotle in the nation

by Michelle Jokisch Polo
Nov 14, 2022
The employees became the first in the nation to form a union at one of the fast food chain's restaurants.
Atulya Dora-Laskey (left), Harper McNamara (middle) and Samantha Smith (right) helped organize the unionizing efforts of the first Chipotle nationwide.
Michelle Jokisch Polo
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Now reopened after pandemic shutdown, popular L.A. restaurant manages through "unprecedented times"

by Kai Ryssdal and Sean McHenry
Aug 31, 2022
Here's Looking at You is up and running again — but the restaurant industry has changed a lot since the Before Times.
Lien Ta (left), co-owner of Here's Looking at You, speaks with "Marketplace" host Kai Ryssdal. "What every restaurant is seeking is consistent business," she says. "And we have that right now."
Anais Amin/Marketplace
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FX series "The Bear" reminds some chefs why they left the restaurant industry

by Reema Khrais and Sean McHenry
Aug 4, 2022
"A lot of people romanticize restaurant work" and don't realize how stressful it can be, says Genevieve Yam, assistant editor at Epicurious.
The after party for the Los Angeles premiere of FX's series "The Bear" at Goya Studios on June 20.
Amy Sussman/Getty Images
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