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Veggie Grill CEO Steve Heeley on expansion and 'veggie positivity'

Jan 6, 2017
The west coast vegan chain is gearing up for a $22 million expansion
The VG Beyond Burger is one of the vegan fast-casual options at West Coast chain Veggie Grill. 
Courtesy Veggie Grill

The challenges of getting on grocery store shelves

Jan 3, 2017
Small food and beverage manufacturers often lack the distribution muscle to keep their products well stocked at stores.
Small food and beverage manufacturers lack distribution muscle, compared to some of their big name competitors

 
Annie Baxter/Marketplace

Age shapes views on healthy food

Jan 3, 2017
Millennials and baby boomers have different approaches when it comes to healthy food.
visual hunt

Proposed organic food labeling standards have some crying foul

Dec 29, 2016
The Agriculture Department proposal may not take effect.
Justin Sullivan/Getty Images

App aims to help curb food waste

Dec 26, 2016
We waste billions of dollars worth of food.
A take out container in a trash bin in New York City. 
Spencer Platt/Getty Images

Favorite holiday meals from two LA chefs

Dec 23, 2016
Chefs Steve Samson and Ray Garcia share holiday stories and recipes.
Cotechino with lentils by Chef Steve Samson. 
Brian van der Brug / Los Angeles Times/Courtesy Steve Samson

Can General Mills invest enough in itself to compete?

Dec 21, 2016
Years of cost-cutting have limited spending on new products and advertising, its CEO says
Boxes of Cheerios ceral, made by General Mills. 
Justin Sullivan/Getty Images

For public good, not for profit.

Mark Bittman makes pancakes

Dec 21, 2016
Mark Bittman shares one of his easiest and most requested recipes
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Campbell’s Soup is betting on a fusion of food and technology

Nov 22, 2016
Habit wants to use your DNA to create a personalized meal.
Campbell's has invested $32 million in the San Francisco-based Habit.
Jerod Harris/Getty Images for Campbell Soup Company

Nutella wants out of the FDA's dessert category

Nov 3, 2016
Ferrero says most people put its spread on toast, not ice cream.
Jars of Nutella are displayed on a shelf at a market in San Francisco, California. 

 
Justin Sullivan/Getty Images