Food

After attempting a free grilled chicken dinner giveaway in May, Kentucky Fried Chicken is trying it again, hoping for better results. Kai Ryssdal talks to Marketplace Senior Editor Paddy Hirsch, who attended the first chicken run.

European correspondent Stephen Beard talks with Bill Radke about Anheuser-Busch-InBev's deal to sell a slew of its East-European breweries.

Pepsi's new iPhone application promotes its energy drink Amp. It's designed to "help" guys on the prowl, but it's not helping the company's reputation. Jennifer Collins reports.

Fast-food restaurant Wendy's is trying to regain its foothold in the hamburger department by introducing a new specialty burger. Joel Rose reports it's the latest salvo in the burger wars.

Noah Glass was just about to start Harvard Business School when he threw that opportunity out the window to pursue his dream of starting a business that makes the buying of fast-food go faster. Jeremy Hobson reports.

Demand for syrup continues to grow, but there are only so many mature maple trees to tap. So one researcher has developed a better way to get it. Ross Sneyd reports.

A collaborative movement between a Michigan farmer and a Detroit environmentalist is taking gardening to another level in the Motor City. Phillip Martin reports.

Burger King patrons will soon be privy to brick walls and industrial metal counter-tops as the chain revamps its restaurants to make it more globally competitive. But this might be a tough sell for franchisees. Rico Gagliano reports.

A top consumer advocate has released a list of the foods most likely to make you sick. The most dangerous food? Leafy greens. Jennifer Collins reports.

Michelin is releasing its guide for the best 662 restaurants in New York with some new additions -- including where to get a good meal for under $25. Bob Moon explores the move with Michelin Guide Director Jean Luc Naret.