Food

Conde Nast will be shutting down Gourmet Magazine, one of its longest-running titles, while keeping its Bon Appetit title alive. Longtime Gourmet fans and foodies are distressed by the loss. Ashley Milne-Tyte reports.

Wine producers in Spain are waging a campaign to make sherry cool. Caitlan Carroll reports.

Millions of Kenyans are going hungry because of a severe drought that has devastated harvests and caused food prices to more than double. Jennifer Collins reports.

Yesterday, Starbucks launched an instant coffee product called Via and tapped into a $20 billion global market. But the move wasn't a response to the economic downturn. Bill Radke talks to Starbucks CEO Howard Schultz.

The WIC program, which offers nutrition education and food vouchers to low-income families, will soon get a healthy overhaul. But to cash in, food manufacturers have had to make some adjustments. Rachel Dornhelm reports.

Swiss food giant Nestle is being accused of aiding and abetting the theft of a Zimbabwean dairy farm, which was seized from its white owners and is now run by the wife of President Robert Mugabe. Stephen Beard reports.

Dunkin' Donuts franchisees are accusing the company of using lawsuits and huge fees to push stores out and get new ones into the chain. Mitchell Hartman reports.

ConAgra and General Mills report earnings this week, and things seem to be looking up. Why? The short answer: it costs less to buy what it takes for companies to make the food. Jeremy Hobson reports.

Subway is about to overtake rival burger giants and become the world's most ubiquitous restaurant. Soon, the number of Subway outlets will outnumber McDonald's. Jeff Tyler reports on what's behind the growth.

An over supply of milk and a drop in international demand have sent prices paid to farmers to their lowest levels in 30 years. Farmers are blaming lack of competition -- and getting the Justice Department involved. John Dillon reports.