Food

Nearly one-third of food prepared by restaurants and grocery stores winds up as waste, according to data cited by the Environmental Protection Agency. It can be awkward and costly for restaurants to coordinate transport of their surplus food to shelters or food banks, but food delivery companies like Postmates and DoorDash have started offering restaurants […]

In an attempt to steal market share from rival Coca-Cola, Pepsi is making investments in healthier, less sugary beverages.

The "Nordic Diet" is a way of eating that gourmet chefs in Scandinavia started championing about 15 years ago.

Two new burgers made from plants look like meat, cook like meat, and taste like meat.

As food giant Conagra reportedly plans layoffs at newly-acquired Pinnacle Foods, a look at what’s keeping the food business fresh.

Across the United States, more people are getting their caffeine drinks ice-cold instead of steaming-hot.

A conversation with the co-founders of Avocaderia, the world’s first avocado bar.

Consumers are paying more for iceberg lettuce and other leafy greens.

To blunt the pain of tariffs, the government is buying more than $1 billion in surplus food. Much of that will go to food banks.

Sprawling supply chains are part of the problem, but new technology could help.