Food

Nestle, the world's largest food and drink company, is reporting a more than 2 percent drop in profit, its first decline in six years. Why? Christopher Werth reports.

Data from the U.N. Food and Agriculture Organization says farmers worldwide face huge losses from weed infestation. Mitchell Hartman reports.

Milk may be a bit cheaper these days than this time last year. That's good news for your wallet, but times aren't so good for dairy farmers. Sarah McCammon reports.

Food stamps help thousands of families in need. But to get the most of out of them you need some smart shopping strategies. Reporter Jeff Tyler follows one woman who's become very savvy at navigating the food benefit system.

A new scientific study out of the U.K. says organic food has no nutritional or health benefits over ordinary food. Not sparkling news for the organic food industry. Bill Radke talks to Marketplace's Stephen Beard.

A new study out today makes an economic case for rebuilding dwindling fish populations as quickly as possible. It argues overfishing at a too-high rate will cause the fish population to continue to decline. Sarah Gardner reports.

American restaurant chains are trying to lure customers with food discounts, but it doesn't seem to be working. Analysts say the move is hurting their bottom line. Bill Radke talks to professor Kit Yarrow at Golden Gate University.

Cadbury ships around 300 million Dairy Milk bars annually. Now, the U.K.'s top-selling chocolate bar will also come with a guarantee that the company is getting its cocoa from farmers protected by Fair Trade. Stephen Beard reports.

Starbucks is backing away from its brand in a few of its Seattle locations to blend in better with its locale. The company is also offering beer, wine and live music. Liz Jones explores what Starbucks hopes to get out of the move.