Food

Starbucks hasn't had it so easy lately. The coffee giant recently announced it's closing 600 stores and its stock prices are down. Now, coffee growers from Colombia are after the espresso king. Dan Grech reports.

A number of fast-food chains have recently added oatmeal to the menu. The breakfast staple is a cheaper alternative to the three-egg omelette, and a favorite of Marketplace's Mitchell Hartman, who found a good oatmeal in Portland.

With food prices on the rise, Sarah Gardner asks why it costs twice as much to make an omelette. She discovers cracking the price of eggs is quite the riddle.

Wallets are being squeezed from all sides, but with an eye for bargains, you can eat healthy and on the cheap. Brendan Newnam dines with L.A.'s 99-Cent Chef.

New York City's Chanterelle restaurant offers menus decorated with limited-edition art, a 5000-bottle wine cellar and some of the best cheese in the world. Better have a good fromager.

Demand for food assistance is rising and food banks are struggling to keep up. Senior Correspondent Bob Moon visits a mission to see what demand looks like first hand.

Giving up meat can be great for your health, but can also get expensive. Cash Peters had reservations but decided to try it anyway, and found it may get pricey, but it works. He offers tips for transitioning.

The Agriculture Department is expected to report that as many as 30 million Americans are getting food stamps -- that's 30 million and rising. Ashley Milne-Tyte reports.

There's a shortage of kosher turkey and beef thanks to the closing of supplier Agriprocessors, which had provided much of the country's kosher meat. Renita Jablonski reports the price of kosher turkeys has doubled.