Food

The economic situation in Britain is so bad that one restaurant sells meals for 1 pound to get customers to come back. London Bureau Chief Stephen Beard reports on dire predictions for the British economy.

Times may be hard, but the French still love to eat -- with a little thrift-minded moderation. Eleanor Beardsley checks in with Parisian cafe-goers to find out where they're cutting down so they can still go out.

From the Marketplace mailbox, Kai Ryssdal pulls out some of the letters sent in by listeners. In the selection: comments on calculating the poverty line, food fraud, the financial crisis and the dropping price of oil.

Melamine, the chemical found in tainted milk in China, has begun to show up in other products. Scott Tong reports from Shanghai what it's like to worry about everything you eat and drink.

A federal law goes into effect tonight requiring supermarkets to label the country of origin for fresh meat, produce and certain kinds of nuts. Sarah Gardner reports why the law took six years to get up and running.

Melamine, the industrial chemical that was added to Chinese milk and baby formula, has now been found in food outside China. Mitchell Hartman reports on whether this is another Chinese product safety scare about to go global and land in the U.S.

Every Chinese product safety scandal has occurred on the watch of Li Changjiang, the top quality supervisor in the country. But is the Chinese government making him a scapegoat? Scott Tong reports from Shanghai.

In China, three babies have died and more than 6,000 have suffered kidney damage from tainted infant formula. With Chinese factories feeling the pressure of the global economic slowdown, it could be a sign of things to come. Scott Tong reports.

Food labels often make it tricky for people with food allergies to figure out whether something's safe to eat. The Food and Drug Administration on Tuesday is going to look into whether confusion is damaging confidence. Sarah Gardner reports.

Fine wine prices have shot up dramatically in recent years. But wine collectors aren't the only ones seeing dollar signs. So are wine counterfeiters. An estimated 5% of wines sold in secondary markets could be fakes. Krissy Clark reports.