Food

I scream, you scream, we all scream for... trademark infringement? Joel Rose has more on ice cream truck company Mister Softee's legal battle against imposters.

Some consumers are pushing their carts away from more expensive natural and organic brand names. So the Safeway grocery chain is offering its cheaper organic label -- even for competitors' shelves. Renita Jablonski reports.

Going vegetarian has got a lot of buzz these days, but what does it take to get acclimated to an entirely new diet, both for your stomach and your wallet? Cash Peters reports.

Rising costs have driven Archer Daniels Midland, the world's largest grain processor, to plan a move away from corn as the primary component in its ethanol production. Dan Grech reports.

Despite critics of fast food, McDonald's is doing surprisingly well in England. So the company is looking to add 4,000 new workers to its staff. But Stephen Beard report "McJobs" still have a nefarious reputation.

The down economy has consumers turning to fast food to cut costs, but rising commodity prices mean places with Dollar Menus like McDonald's may have to consider some inflation of their own. Rico Gagliano reports.

As the economy slides down, burgers sales start sizzling. Jeremy Hobson reports as a part of an ongoing series of unusual economic indicators.

The Los Angeles City Council has passed a year-long ban on new fast food chains going into South Los Angeles, one of the city's most obese neighborhoods. But not everyone is happy about the ordinance. Renita Jablonski has more.

Salmon fisheries in the Pacific Northwest are in serious trouble and dwindling supply means fish markets and restaurants are scrambling to find an alternative for their customers. Mitchell Hartman reports.

As the economy drives consumers to eat more meals at home, food giant Kraft is in a position to profit. Even with higher costs, it's second-quarter results showed its bottom line got fatter. Steve Henn reports.