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How to make restaurant kitchens a better place for women

May 30, 2018
The new CEO of the James Beard Foundation has some ideas.
James Beard Foundation (JBF) CEO Clare Reichenbach at the 2018 James Beard Awards in Chicago on May 7, 2018. 
Kent Miller/Courtesy of the James Beard Foundation

Communities are creating their own solutions to food deserts

May 21, 2018
Kroger say it’s closing about 40 stores nationwide. Many are in neighborhoods the U.S. Department of Agriculture already calls food deserts. That’s a place where food is hard to get, either because it’s too  far away or it’s not affordable. Kroger says the closed stores weren’t making money. As communities that used to depend on […]

Processed food companies find that consumer tastes are changing

May 18, 2018
It’s tough to be in the processed food business these days. The abrupt departure of the Campbell’s CEO after a bad quarterly earnings report highlights how difficult it is for these companies to shift their identities, with consumers seeking foods they consider healthier. How are processed food companies responding? Click the audio player above to […]
A Marghertia pizza.
Courtesy of Little, Brown and Company, New York

Quiz: Can you guess how many calories are in a meal by looking at it?

Restaurants and other food outlets with more than 20 locations have to publicly display calorie counts. Test your calorie count prediction talents with our quiz.
Cate Gillon / Getty Images

Calorie count rule expands nationwide for larger food sellers

May 7, 2018
Starting today, fast food restaurants, grocery store chains, convenience stores and even movie theaters must start posting calorie counts. The law — which was a provision tucked into Obamacare — applies to food retailers with 20 locations or more. How will this affect businesses?    Click the audio player above to hear the full story. 

For public good, not for profit.

A slice of life — and pastelillo — in Puerto Rico

Apr 27, 2018
The impact of a looming school closure on the owners of a food truck who have been feeding students and parents for 31 years.
Since 1987, the food truck formally named "Love Pizza" has operated outside of Escuela Elemental John F. Kennedy, an elementary school in Toa Baja, Puerto Rico slated to close this summer. Students and parents call the truck "Maggie's Food Truck."
Peter Balonon-Rosen/Marketplace
Cousins Maine Lobster has 20 trucks as part of its franchise. This one is in California.
Courtesy of Christian Thomas Hynes

What it's like to be a cookbook writer

Apr 3, 2018
Jessica Battilana talks about her career as a recipe developer.
Jessica Battilana's Cheater’s Tortilla Española.
Courtesy of Ed Anderson