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Grapes

My Economy

How this winery is planting differently for a warmer future

by Sofia Terenzio
Sep 11, 2024
Jessica Mozeico, owner of Et Fille Wines, started the business with her father. She hopes she can pass it along to the next generation.
"My daughter is nine years old, so it's certainly too soon to say whether or not she'll follow in my footsteps," say owner Jessica Mozeico of Et Fille Wines. "But what I do know is that it inspires how I want to move the business forward."
Carolyn Wells Kramer
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As farmworkers grow scarce, wages are on the rise

by Kai Ryssdal
Mar 23, 2017
But that's not attracting native-born American laborers to the fields yet, L.A. Times reporter says.
California farmers face such tight labor pools that some are replacing grapes with almonds, which require much less human labor.
John Moore/Getty Images
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Michigan's vineyards: Wine that survives the winter?

by Marketplace Contributor
Jun 18, 2014
A new wine region is developing in less-than-Mediterranean Midwestern states.
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Food and Drink

Dutch winemaker saves old French vineyard

by John Laurenson
Apr 6, 2012
In France, land for development is at a premium, and vineyards are threatened, but Dutch winemaker Cornelius Kamerbeek saved one in the city of Nice.
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