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Harvest

My Economy

How this winery is planting differently for a warmer future

by Sofia Terenzio
Sep 11, 2024
Jessica Mozeico, owner of Et Fille Wines, started the business with her father. She hopes she can pass it along to the next generation.
"My daughter is nine years old, so it's certainly too soon to say whether or not she'll follow in my footsteps," say owner Jessica Mozeico of Et Fille Wines. "But what I do know is that it inspires how I want to move the business forward."
Carolyn Wells Kramer
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Another year, another record harvest for this Iowa farmer

by Kai Ryssdal and Andie Corban
Oct 31, 2023
"I thought I'm gonna have so much income," said April Hemmes. "But all my inputs were all that much higher."
April Hemmes on her farm in 2019. This year, she had a record soybean harvest despite a drought earlier in the year.
Ben Hethcoat/Marketplace
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Despite drought, this Iowa farmer had a record harvest

by Kai Ryssdal and Andie Corban
Nov 8, 2022
April Hemmes was in the "Goldilocks spot" when it came to weather.
April Hemmes on her farm in 2019. This year, she had a record soybean harvest despite a drought earlier in the year.
Ben Hethcoat/Marketplace
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In cotton, you can see climate change's contribution to inflation

by Savannah Peters
Aug 24, 2022
Extreme weather events drive down cotton harvests and push up prices for the more scarce commodity.
Scott Olson/Getty Images
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COVID-19

COVID stresses food production in Washington fruit harvests

by Mitchell Hartman
Oct 27, 2020
It's fruit harvesting and processing time in the Pacific Northwest and workers are getting PPE, but still pressing for union rights.
Jeff T. Green/Getty Images
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COVID-19

Apple season waits for no pandemic on a Washington farm

by Kai Ryssdal and Alli Fam
Aug 26, 2020
"Every year throws a new challenge at us," says Patrick Smith of Loftus Ranches, who is 10 days in to his harvest
Apple farmers have a lot on their hands.
Tatiana Domarieva. iStock/Getty Images Plus
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California growers complain of farm worker shortage

by Eve Troeh
Sep 14, 2012
Some farms say they don't have enough workers to get their crops in. For mushroom growers, it's always harvest time, and one farm has found an unusual source of labor.
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