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Stories Tagged as

Healthy food

While the wellness industry booms, the FTC is cracking down on its marketing tactics

by Savannah Peters
Feb 9, 2023
The FTC says health-related claims need to be backed by relevant, peer-reviewed scientific research. "It's long overdue," said one marketer.
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Bringing fresh food to an L.A. food desert, one produce box at a time

by Sasa Woodruff
Jul 17, 2019
South Central resident Olympia Auset was sick of taking the bus two hours to buy fresh produce. So, she started selling fresh produce herself.
South LA resident Olympia Auset started a produce stand three years ago and now wants to expand into a physical store.
John F. Peters
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Packaged food giants turn to acquisitions, startups, and research to stay relevant

by Renata Sago
Feb 8, 2019
As food giant Conagra reportedly plans layoffs at newly-acquired Pinnacle Foods, a look at what’s keeping the food business fresh.
Pre-packaged bananas are shown for sale at a Fresh & Easy grocery as Tesco PLC, the UK's biggest retailer, officially enters the U.S. market, opening its first six stores in southern California on November 8, 2007 in Los Angeles, California. Tesco is importing its own system of grocery store operations, making heavy use of pre-packaged produce, in contrast to U.S.-based grocery chains, to reduce overhead and refrigeration costs. The Fresh & Easy markets, which are significantly smaller than typical U.S. supermarkets, will use its own truck fleet for single deliveries from a centralized distribution center. The chain will operate from a relatively small $10,000 per square foot, producing more than a projected $200,000 a week, twice that per square foot of typical U.S. food stores .
Photo by David McNew/Getty Images
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Age shapes views on healthy food

by Annie Baxter
Jan 3, 2017
Millennials and baby boomers have different approaches when it comes to healthy food.
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