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Imitation meat

What will it take for consumers to accept lab-grown meat?

by Savannah Peters
Feb 6, 2023
Lab-grown meat makers are optimistic their products will soon be available at a handful of San Francisco-area restaurants.
Nicholas Yeo/AFP via Getty Images
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Look out, beef. Plant-based patties are vying to win over meat lovers.

by Renata Sago
Feb 12, 2019
Two new burgers made from plants look like meat, cook like meat, and taste like meat.
The Impossible Burger is served at Toasted in Winter Park, Fl. as a classic burger.
Renata Sago/Marketplace
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