Stories Tagged as
James Beard awards
James Beard Award win spotlights Native cuisine for second year in a row
Jun 6, 2023
Best Chef: Northeast winner Sherry Pocknett, a Mashpee Wampanoag tribal citizen, is part of a wave of Native chefs and restaurateurs proving there’s a market for Indigenous cuisines.
How to make restaurant kitchens a better place for women
by
Kai Ryssdal
and Bridget Bodnar
May 30, 2018
The new CEO of the James Beard Foundation has some ideas.