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The authors of "Koreaworld" want to expand the universe of Korean food

Sep 2, 2024
Matt Rodbard and Deuki Hong's new cookbook dovetails with the global popularity of Korean entertainment while celebrating regional dishes.
Deuki Hong (left) and Matt Rodbard, authors of "Koreaworld: A Cookbook." Korean barbecue is already popular, but they hope to help their audience explore more of the cuisine.
Emily Macune/Marketplace