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Kraft Mac and Cheese

A food historian’s “ode to macaroni and cheese”

by Maria Hollenhorst
Aug 19, 2020
“We like to curse processed foods,” says Jeffrey Miller. “But we usually do it with a mouth full of them.”
Demand for Kraft Macaroni & Cheese has surged this year as Americans are cooking more and eating at restaurants less.
Kevork Djansezian/Getty Images
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