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Stories Tagged as

Meat

Another media company under the microscope with 'pink slime' defamation trial

by David Brancaccio
Jun 5, 2017
Beef Products Inc. has filed a nearly $6 billion lawsuit against ABC.
Spencer Platt/Getty Images
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Grilling beef today? Read this.

by Kimberly Adams
May 30, 2016
New labeling requirements from the USDA are a reminder to cook meat thoroughly.
Tenderizing meat can introduce bacteria into its center.
anotherpintplease/Flickr
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The sizzling bison market in North Dakota

by Marketplace Contributor
Jan 5, 2016
A look at bison auctions and the high demand for this lean meat.
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Chipotle goes GMO-free, except for the meat

by Dan Weissmann
Apr 27, 2015
Animals raised on a GMO-free diet are too hard to come by.
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Call it 'protein', not 'meat'

by Kai Ryssdal
Jun 12, 2014
Protein is the food buzzword that sells.
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By The Numbers

The fight for Hillshire, as measured in hot dogs

by Gina Martinez
May 29, 2014
How many chickens and hot dogs can one buy with $6.1 billion?
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Mid-day Update

PODCAST: Obamacare's youth movement

by David Brancaccio
Apr 18, 2014
Japan and the U.S. are having beef over the price of meat. And, the fight between TV broadcasters and Aereo goes to the Supreme Court.
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Cheap meat: You know you want it

by Kai Ryssdal
Dec 12, 2013
Author and historian Maureen Ogle dives headfirst into the history of American meat production in her new book "In Meat We Trust."
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Where's the beef (from)?

by David Brancaccio
Nov 22, 2013
New rules say that meat must be labeled with where the animal it came from was born, raised, and slaughtered.
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A pork-filled deal between Smithfield and Shuanghui, but who wins?

by Mark Garrison
May 29, 2013
In what would be the largest Chinese takeover of an American company, Shuanghui proposes a $4.7 billion purchase of Smithfield Foods, the world's largest pork producer.
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