Support the fact-based journalism you rely on with a donation to Marketplace today. Give Now!

Consolidation has made the meat industry vulnerable to crises like COVID-19

Dec 6, 2022
In this excerpt from "Raw Deal," author Chloe Sorvino explains how America's meat supply chain became so fragile.
A worker processes meat at an independent butcher in May, 2020, following closures at several major plants due to COVID-19 outbreaks.
Brent Stirton/Getty Images

How might the beef industry diversify in the U.S.?

Mar 22, 2022
One rancher in the Pacific Northwest built her own supply chain to control how her cows get to market.
Cory Carman loads a saddle into a trailer at Carman Ranch in Wallowa, Oregon.
Ashley Ahearn

It's time to reform the meatpacking industry, farmers say

Jun 22, 2021
Representatives are pushing for an overhaul of the $213 billion sector, to be discussed during a committee hearing Wednesday.
Retail meat prices have remained high since the pandemic after many plants became virus hot spots and reduced capacity.
Brent Stirton via Getty Images

Complex, enduring economic factors put Latinx people at high risk for COVID

Mar 17, 2021
In one Colorado county, many Latinx people work in "essential" jobs and live with roommates or relatives, making them vulnerable.
With so many high-risk factors, some members of the Latinx community don't know how they could realistically avoid exposure to COVID-19.
Robyn Beck/AFP via Getty Images

Where's the beef? (Raised, slaughtered and processed?)

Nov 19, 2013
Meatpackers and ranchers are fighting each other over new labeling rules.