Milk

An alarming amount of the food we produce is never eaten. It’s a huge waste of land, water, labor, fuel and other resources. How to limit the losses? That depends on where we live.

Where food is cheap and plentiful, consumers are the biggest wasters -- whether at home, in restaurants or at school. But how much of this waste is preventable?

As the costs of running a farm rise, farmers are getting paid less for their milk. That's forcing some farmers to get bigger or auction off their cows.

Dairy products prices are falling in the U.S. worldwide. What’s behind the fall in milk prices? Bigger herds and warmer winter weather.

The National Milk Producers Federation is very protective about the use of the word "milk." USA Today reports they've written the FDA for the sec...

From an op-ed piece by Tyler Cowen in The New York Times....