Supply chain issues mean hot chicken business in Nashville sometimes has to wing it

Sep 20, 2022
Bird flu, rising costs and other supply chain issues make it harder for one restaurant to get the right parts of the bird for the city's signature dish.
Bolton's manager Dollye Mathews says the restaurant has had trouble getting the right cuts of meat for months. That, plus inflation, has caused the business to raise prices on customers.
Alexis Marshall/WPLN

There's a whole lot of love for Howlin' Ray's Nashville-style hot chicken in LA

Jul 18, 2017
Copy cats are popping up, and chef Johnny Zone promotes them. "That means we're doing something right."
Photo courtesy of Howlin' Ray's