Tricks of the TradeTrump's Second TermMy EconomyI've Always Wondered ...

Loading...

0:00
0% played
Support the fact-based journalism you rely on with a donation to Marketplace today. Give Now!
Stories Tagged as

Recipes

What sets The New York Times' Cooking comments apart?

by Kai Ryssdal and Sean McHenry
Feb 8, 2019
The internet feature is a highlight for the website, a reporter for The Ringer says.
Ulises Ruiz/AFP/Getty Images
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE

What it's like to be a cookbook writer

by Kai Ryssdal and Bridget Bodnar
Apr 3, 2018
Jessica Battilana talks about her career as a recipe developer.
Jessica Battilana's Cheater’s Tortilla Española.
Courtesy of Ed Anderson
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE

Hungry and broke? We've got a cookbook for you, millennials

by Adriene Hill , Bridget Bodnar and Sean McHenry
Oct 12, 2017
Miranda Berman and Gabi Moskowitz want to hold your hand in the kitchen.
The "Someday I'll Be Rich Rice and Beans" from a new cookbook by Gabi Moskowitz and Miranda Berman.
Bridget Bodnar / Marketplace
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE

Grilling industry leader gives us some tips for this weekend's barbecue

by Paulina Velasco
Jun 16, 2017
Chances are, you're probably grilling this weekend.
EITAN ABRAMOVICH/AFP/Getty Images
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE

Tech is changing the kitchen for chefs and home cooks alike

by Eliza Mills and Ben Johnson
Nov 26, 2015
Plus, a former Top Chef finalist and Co+Lab chef dishes on her favorite holiday recipes.
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE
Corner Office

Blue Apron wants to change the way you cook dinner

by Kai Ryssdal and Daisy Palacios
Aug 6, 2015
Kai Ryssdal talks to CEO Matt Salzberg.
Blue Apron ships millions of meals to customers each month.
Image via Blue Apron/YouTube
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE

Would you eat computer food? Because Watson's cooking

by Kai Ryssdal
Jul 1, 2014
Supercomputer Watson is now programmed to create recipes. Weird, maybe tasty ones.
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE

For public good, not for profit.

Donate
Final Note

An economic turkey throwdown

by Lizzie O'Leary
Nov 28, 2013
You may know former Fed Chairman Paul Volcker as the guy who tamed inflation, but apparently, he cooks a mean Thanksgiving turkey.
ListenLISTEN
HTML EMBED:
COPY
EMBED EMBED
Share Now on:
SHARE
Subscribe Using:
SUBSCRIBE SUBSCRIBE