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Restaurant chains

COVID-19

How will restaurants attract people dining out again?

by Andy Uhler
Mar 25, 2021
The challenge for bigger restaurant chains will be how to differentiate themselves from other brands to bring in business.
"I think a lot of restaurant brands, particularly full-service brands, have a once-in-a-lifetime opportunity to reinvent themselves effectively," said R.J. Hottovy, a restaurant analyst at Aaron Allen & Associates.
Frederic J. Brown/AFP via Getty Images
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COVID-19

Drive-thrus are keeping the restaurant business rolling

by Sabri Ben-Achour
Nov 2, 2020
In a pandemic, the less contact with customers the better, and the chains that can pull that off are doing all right.
Drive-thru restaurants are faring better than full-service eateries.
Bruce Bennett/Getty Images
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