Stories Tagged as
Restaurant industry
For bars and restaurants across the U.S., the World Cup is bringing in revenue and new fans
by
Jordan Mangi
Dec 8, 2022
Businesses are extending hours, serving coffee and bringing out extra TV screens to meet World Cup demand.
How is the restaurant industry faring these days?
Sep 9, 2022
More people are going out to eat, but some are frustrated with the rising cost. Yet the cost crunch is just as bad, or worse, for restaurant owners.
Why the price of groceries is going up faster than a meal out
Aug 10, 2022
In part, that’s because restaurants don’t want to scare away customers.
Online review extortion scheme targets the restaurant industry at an unsteady time
by
Paul Bibeau
Aug 10, 2022
Scammers give restaurants bogus one-star reviews, and demand payment to stop.
FX series "The Bear" reminds some chefs why they left the restaurant industry
by
Reema Khrais
and Sean McHenry
Aug 4, 2022
"A lot of people romanticize restaurant work" and don't realize how stressful it can be, says Genevieve Yam, assistant editor at Epicurious.
For this Detroit restauranteur, business is still "day to day"
by
Sean McHenry
May 18, 2022
For Lester Gouvia, chef-owner of Norma G's Detroit, business in the pandemic economy has been a "rollercoaster."
Some former restaurant workers are finding new careers in other kitchens
Oct 27, 2021
The hours are better, there are paid sick and vacation days, and there's health insurance.
For public good, not for profit.
When restaurant and hospitality workers quit, where are they going?
Oct 14, 2021
Unemployment figures suggest they are leaving those industries.
From kitchen-sharing to food carts, some small-scale food purveyors are thriving
by
Katia Riddle
Sep 16, 2021
These entrepreneurs are meeting demand from patrons who are having second thoughts about dining out but still want a break from cooking.
Improving the restaurant industry could mean higher prices for diners
by
David Brancaccio
, Daniel Shin
and Erika Soderstrom
Sep 1, 2021
The pandemic has revealed some of the long-standing issues within the restaurant industry.