Stories Tagged as
Restaurant industry
We're paying more for restaurant meals
Jun 11, 2021
Restaurant prices are up 4% compared to May of last year.
Restaurants find tech adopted during the pandemic serves them well
Jun 3, 2021
One restaurant says a QR code system for ordering means it can hire fewer people to wait on customers –– and it can pay those people more.
How the hospitality industry is trying to lure workers
May 31, 2021
Many are offering bonuses. Some are pounding the streets for leads. And potential employees suggest being nicer to workers.
From restaurant to office work –– one server's change of direction
by
Andie Corban
May 28, 2021
We hear from Maria Barillas about how the pandemic drove her to start a new job.
Will happy hour make a comeback?
May 18, 2021
With many offices going fully remote or hybrid, happy hour has become a dead zone for bars.
French hotels offer haute cuisine room service in COVID lockdown
May 18, 2021
With their restaurants closed, some hotels are giving patrons a chance to experience restaurant-style meals in their rooms.
Restaurants in Texas are finding it hard to attract staff
by
Andy Uhler
May 7, 2021
Restaurants across the state are in fierce competition for workers — most of whom, post-COVID-19, want safer and better-paying jobs.
For public good, not for profit.
Health risks, low pay affecting fast-food workers' appetite for jobs
by
Janet Nguyen
Apr 29, 2021
Restaurant chains, including Taco Bell, Chipotle and McDonald’s, are going on hiring sprees. Will the labor force respond?
Fast-food loyalty programs have grown during the pandemic
Apr 28, 2021
Companies are competing with one another — and delivery apps — for your data.
Some industries still have a long way to go to recover from the pandemic
Apr 6, 2021
But in the public sector, and especially education, jobs may come back soon because of money in the latest COVID relief package.