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Stories Tagged as

Restaurants

How aprons took Ellen Bennett from line cook to CEO

by Kai Ryssdal and Robert Garrova
Jun 2, 2017
Ellen Bennett founded Hedley & Bennett to create uniforms that give chefs "a sense of dignity and pride."
“We’re a full-blown manufacturing company…And people can come and visit. This is totally open to the public,” says Ellen Bennett of Hedley & Bennett
Robert Garrova/Marketplace
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How the rise of food delivery is changing restaurants

by Reema Khrais
Sep 9, 2016
Restaurants face new challenges with the boom in apps like DoorDash and Postmates.
A Kokuho Rose brown rice dish from the restaurant Squirl. The plate contains sorrel pesto, poached egg and watermelon radish, along with several other ingredients. 
T.Tseng/Flickr
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A backlash may be brewing against no-tipping policies

by Sally Herships
Jun 9, 2016
It turns out diners like being able to reward staff themselves.
A dish at Sushi Yasuda in New York, a restaurant with service-included prices.
gandhu/Flickr
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Kitchens — it's where the jobs are

by Bill Zeeble
May 3, 2016
With restaurant jobs expected to grow 12 percent over the next decade, culinary school is a smart career choice.
Different cooking teams are preparing everything from gazpacho to cucumber soup with dill leeks. 
Bill Zeeble/KERA
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Coming soon to your plate: Georgia oysters

by Marketplace Contributor
Apr 27, 2016
Georgia's first oyster hatchery aims to put the state on the shellfish map.
Farmed oysters from a hatchery grow in bags on the left, just across from wild oysters, growing in clumps on the right.
Molly Samuel/WABE
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Tasting menus are taking over at restaurants

by Nova Safo
Apr 19, 2016
With creativity and economics in mind, more eateries are adopting the practice.
The dining area of the restaurant Spiaggia prior to opening.
Nova Safo/Marketplace
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The pros and cons of restaurant tipping

by Sam Harnett
Nov 11, 2015
Some restaurants are trying a no-tip model for wait staff.
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Why restaurant wages are outpacing everybody else's

by Nancy Marshall-Genzer
Sep 9, 2015
Chipotle is aiming to hire 4,000 people in one day.
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Today, burritos. Tomorrow, a company car?

by Kimberly Adams
Aug 24, 2015
Chipotle plans to hire 4,000 new workers, pitching potential career advancement.
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Coffee? Tea? Chardonnay?

by Tracey Samuelson
Aug 19, 2015
Starbucks is rolling out an "evening menu," including beer, wine, and small plates.
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