Restaurants

Critics worry that teens could be vulnerable to harassment or underage drinking, but supporters say it creates job opportunities.

A Deloitte survey finds consumer preferences for things like ordering online and self-checkout aren't going anywhere.

The USDA has given approval to the sale of meat grown in laboratories but will consumers take to it?

Best Chef: Northeast winner Sherry Pocknett, a Mashpee Wampanoag tribal citizen, is part of a wave of Native chefs and restaurateurs proving there’s a market for Indigenous cuisines.

And grocery prices are fallling.

Last month, Mara Herbkersman and Emily Biealgus opened The Ruby Fruit, a restaurant and wine bar.

Many have higher expenses and are raising prices, but more consumers now have a taste for their relatively inexpensive meals.

In this region, it wouldn’t be the holidays without tamales. But vendors and restaurants are facing higher costs for ingredients and staff.

Jerry and Lou Jacobs, co-CEOs of global hospitality company Delaware North, say inflation is a bigger concern than labor right now.

More people are going out to eat, but some are frustrated with the rising cost. Yet the cost crunch is just as bad, or worse, for restaurant owners.