Stories Tagged as
Shrimp
Shrimp tails: handles, decorations ... tasty part of a meal?
Sep 4, 2017
There are a few reasons why restaurants keep the shell on the tails of shrimp.
The high-priced taste of Maine shrimp
Feb 17, 2016
Some fishermen are catching the coveted seafood in the name of science.
As waters rise, Mekong rice farmers switch to shrimp
Aug 21, 2014
Salinization of the Mekong Delta is pushing a move toward a new crop: shrimp.
PODCAST: China's slowing growth
Apr 16, 2014
A disease ravaging shrimp is pushing up prices for the small shellfish. And a look at homelessness in Silicon Valley.
Attack of the shrimp (prices)
Apr 16, 2014
A bacterial infection is roiling through shrimp farms in Southeast Asia.
Why restaurants are scrimping on shrimp
Dec 27, 2013
Shrimp prices have soared to a 12-year high since an outbreak of a deadly illness called Early Mortality Syndrome.
Shrimp prices go big
by
Adriene Hill
Sep 2, 2013
Lobster prices have been shockingly low this summer -- $2.20/pound dockside. Climate change is a key reason given, but what's going on with shrimp? The price is through the roof.
For public good, not for profit.
Shrimping season begins early on Gulf coast
May 30, 2012
After the BP spill, the multi-billion-dollar Gulf Coast seafood industry was shut down. Now, two years later, things are looking up -- at least for shrimpers.
How healthy and clean was seafood from the Gulf of Mexico before the oil spill?
by
Adriene Hill
Aug 3, 2010
According to a lot of people I've talked to for stories about the oil spill, demand for Gulf seafood is off. It seems like a lot of people are a...