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Stories Tagged as

Vegetarian

COVID-19

French farmers protest taking meat off Lyon school lunch menu

by John Laurenson
Mar 30, 2021
Green Party Mayor Grégory Doucet says adopting a single meatless menu helps to make social distancing easier during COVID-19.
Farmers protested the meat ban with a banner reading "Stop ideology in our plates."
Olivier Chassignole/AFP via Getty Images
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COVID-19

How are plant-based meat companies faring during the pandemic?

by Kristin Schwab
Jul 27, 2020
Beyond Meat reports quarterly results Monday, which may offer a glimpse into how the sector is doing.
Packages of meat alternatives for sale in a New York market. Most customers are not vegetarians but people who eat less meat for health or environmental reasons.
Angela Weiss/AFP via Getty Images
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Save the world by scaling down your Thanksgiving turkey

by Eliza Mills
Nov 17, 2017
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
Courtesy of Mark Bittman
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Veggie Grill CEO Steve Heeley on expansion and 'veggie positivity'

by Eliza Mills
Jan 6, 2017
The west coast vegan chain is gearing up for a $22 million expansion
The VG Beyond Burger is one of the vegan fast-casual options at West Coast chain Veggie Grill. 
Courtesy Veggie Grill
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What's up with eggs from vegetarian hens?

by Annie Baxter
Nov 29, 2016
Chickens aren't vegetarians. But there's a market for eggs from vegetarian-fed hens.
ssbn737rm/Flickr
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Brought to You By

Making it a meatless Thanksgiving with Tofurky

by Kai Ryssdal
Nov 25, 2014
Kai Ryssdal talks to Seth Tibbott, founder and president of the Tofurky company.
Tofurky has been a vegan and vegetarian go-to for 20 years.
Courtesy of Tofurky
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Plant-based hamburger leaves 'blood' on the plate

by Queena Kim
Oct 15, 2014
Impossible Foods aims to make traditional animal products by using plants
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Getting America to eat more plants, one restaurant at a time

by Kai Ryssdal
Feb 28, 2013
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.
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News In Brief

The Future Is... Fake Chicken

by Angela Kim
Apr 14, 2011
You may have heard Adriene Hill's story on fake chicken on the Marketplace Morning Report. But, why chow down on something fake when you can get...
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