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Amazon pops cork on wine store

Nov 9, 2012
Yes, the Internet retail giant is getting into the wine-selling business. Its new online store will offer about 1,000 different kinds.

A spike in government surveillance, and wine sales on Amazon

Oct 1, 2012
A new report says the U.S. Justice Department allowed law enforcement agencies to examine more private data in 2010-2011 than in the entire previous decade. And Amazon is planning online wine sales.

A growing controversy over 'chateau' wine label

Sep 25, 2012
European wine experts are mulling over a critical issue today: whether American wine producers should be allowed to use the word "chateau" on bottles they sell in Europe.

Monks feed the rich, so they can give to the poor

Aug 2, 2012
Monks on the island of St. Honorat, near Cannes, France, run an upscale restaurant and grow wine so they can make money to give to the poor.

How to pick a fine wine

May 4, 2012
Tess Vigeland pays a visit to the Fine Wine House in Los Angeles to learn how to pick a delicious wine that's also easy on the pocketbook.
Dan Kitwood/Getty Images

In vino, profit!

May 4, 2012
In an age of uncertainty on the stock markets, shrewd investors in London are investing their money in fine wines and reaping a handsome return.

Dutch winemaker saves old French vineyard

Apr 6, 2012
In France, land for development is at a premium, and vineyards are threatened, but Dutch winemaker Cornelius Kamerbeek saved one in the city of Nice.

For public good, not for profit.

White House keeps state dinner wine list a secret

Mar 13, 2012
The wine list for the state dinner this week with British Prime Minister David Cameron isn't exactly classified, but nobody's talkin' about it.

Homegrown alcohol industry a bright spot for Ohio

Feb 7, 2012
Liquor sales have risen even as the state's economy has slumped. In turn, Ohio is embracing its homegrown booze industry.

Is wine actually good for your health?

Jan 13, 2012
The unmasking of fraud by a leading researcher on the health benefits of wine has called into question the entire body of knowledge about the fermented grape.