Stories Tagged as
Winemaking
Can winemakers salvage grapes tainted by wildfire smoke?
Jun 7, 2022
Scientists are looking at ways to determine if grapes from smoky areas can still be used, without adding an unpleasant ashy taste to wine.
For these barrels of wine, it's "merroir" ... not "terroir"
Aug 30, 2021
A French entrepreneur is using a method to ferment wine barrels in ocean waters.
Climate change is fermenting the wine industry
by
Bennett Purser
and Kai Ryssdal
Nov 6, 2019
Warmer temperatures are pushing wineries to new northern territories. Elin McCoy of Bloomberg News explains.