Burning Questions: How can I eat for the planet (without getting stressed out)?

Do I need to stop eating meat if I care about the planet? Does it really matter where I buy my food? How can I make climate-friendly food choices if I’m short on time? In this episode, Amy chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices can make a difference to the planet.

Learn more:

• Find locally grown food with the U.S. Department of Agriculture’s National Farmers Market Directory
• Check the climate impact of various food groups with this interactive article from The New York Times

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