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Authentic foods

In the fight against food fraud, producers are getting high-tech

by Kai Ryssdal and Sarah Leeson
Nov 22, 2023
Between edible microchips, invisible ink and more, the food supply chain is becoming more transparent than ever.
High end foods such as caviar, regional cheese and wines are trying new methods to thwart dupes.
Justin Sullivan/Getty Images
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How kimchi, a Korean staple, became a global phenomenon

by David Cann
Nov 22, 2023
Nov. 22 is Kimchi Day. And the global market for these fermented vegetables is booming.
Kimchi has been classified as an item of intangible cultural heritage by UNESCO.
Rob Kim/Getty Images for NYCWFF
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